Save Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.
I love making sheet pan nachos because they bring everyone together for a casual, fun meal that's ready in no time.
Ingredients
- Base: 200 g (7 oz) tortilla chips
- Cheese: 200 g (2 cups) shredded cheddar cheese, 100 g (1 cup) shredded Monterey Jack cheese
- Vegetables & Toppings: 1 large tomato diced, 1 small red onion finely chopped, 100 g (½ cup) canned black beans rinsed and drained, 1 small jalapeño thinly sliced (optional), 50 g (¼ cup) corn kernels (fresh canned or thawed frozen), 2 tbsp sliced black olives (optional), 2 tbsp fresh cilantro chopped
- To Serve: 120 ml (½ cup) sour cream, 120 ml (½ cup) guacamole, 120 ml (½ cup) salsa, Lime wedges
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
- Arrange chips:
- Spread the tortilla chips evenly over the prepared baking sheet.
- Add cheese:
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
- Add toppings:
- Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
- Bake:
- Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
- Finish:
- Remove from the oven. Sprinkle with fresh cilantro.
- Serve:
- Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
Pin it This recipe is a favorite at family gatherings and is perfect for sharing with friends.
Required Tools
Large baking sheet, parchment paper, sharp knife, cutting board, spoon
Allergen Information
Contains milk (cheese sour cream). Some tortilla chips may contain gluten &check labels if gluten-sensitive. Contains legumes (black beans). Verify ingredient labels if unsure.
Nutritional Information
Per serving: Calories 420, Total Fat 22 g, Carbohydrates 44 g, Protein 14 g
Pin it 
Enjoy your delicious and easy sheet pan nachos anytime with your favorite toppings and dips.
Frequently Asked Questions
- → Can I make this dish vegan?
Yes, substitute dairy cheeses with plant-based alternatives and use dairy-free sour cream and guacamole for a vegan-friendly version.
- → What cooking equipment is needed?
A large baking sheet lined with parchment paper is essential for even baking and easy cleanup.
- → Can I add meat to this dish?
For a heartier option, add cooked ground beef or shredded chicken before baking.
- → How can I make the chips extra crunchy?
Add sliced radishes or pickled onions after baking to introduce an extra crisp texture.
- → What toppings pair well with these nachos?
Sour cream, guacamole, salsa, and lime wedges complement the layered toppings with cool, creamy, and tangy flavors.
- → Are there allergen concerns to be aware of?
The dish contains dairy and legumes, and some chips may have gluten. Always check ingredient labels if you have allergies.