Save Black-Eyed Peas With Smoked Turkey is a hearty, flavorful Southern classic that brings comfort to any table. This wholesome twist on the traditional New Year's dish uses lean smoked turkey to create a nutritious and satisfying meal, perfect for starting the year on a healthy note.
Pin it By simmering the dried peas with smoked turkey wings or drumsticks, the dish develops a rich, smoky broth that is beautifully seasoned with thyme and paprika. The addition of aromatic vegetables like carrots and celery adds texture and a subtle sweetness that balances the earthy peas.
Ingredients
- 1 pound (450 g) dried black-eyed peas, rinsed and sorted
- 1 pound (450 g) smoked turkey wings or drumsticks
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 large carrot, diced
- 3 cloves garlic, minced
- 6 cups (1.4 liters) low-sodium chicken or vegetable broth
- 2 cups (480 ml) water
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon crushed red pepper flakes (optional)
- 1 teaspoon freshly ground black pepper
- 1 bay leaf
- 2 tablespoons olive oil
- Salt, to taste
- Chopped fresh parsley and hot sauce for garnish
Instructions
- Step 1
- In a large pot, heat olive oil over medium heat. Add onion, celery, carrot, and garlic. Sauté for 5–6 minutes until softened.
- Step 2
- Add the smoked turkey, black-eyed peas, bay leaf, smoked paprika, thyme, red pepper flakes, black pepper, broth, and water. Stir the mixture to combine.
- Step 3
- Bring the liquid to a boil, then reduce heat to low and simmer uncovered for 60–75 minutes. Cook until the black-eyed peas are tender and flavors are developed, skimming off any foam as needed.
- Step 4
- Remove the smoked turkey from the pot. Shred the meat from the bones, discard the skin and bones, and return the meat to the pot.
- Step 5
- Taste the dish and adjust the seasoning with salt as needed. Remove and discard the bay leaf.
- Step 6
- Serve the peas hot, garnished with fresh parsley and a dash of hot sauce if desired.
Zusatztipps für die Zubereitung
For the best heat distribution and consistent simmering, use a large heavy-bottomed pot or a Dutch oven. Be sure to skim off any foam that rises to the surface during cooking to keep the broth clear and flavorful.
Varianten und Anpassungen
You can substitute the turkey with smoked chicken for a different flavor profile. For a vegetarian version, omit the meat entirely and use smoked paprika along with a splash of liquid smoke. Adding a diced bell pepper during the sauté step can also provide extra flavor.
Serviervorschläge
This classic dish is best served hot over a bed of steamed white rice or with a side of warm, buttery cornbread. A garnish of fresh parsley and a few dashes of your favorite hot sauce add the perfect finishing touch.
Pin it Whether you are cooking for a holiday tradition or a simple weeknight dinner, these black-eyed peas offer a comforting and nutritious meal that the whole family will enjoy.
Frequently Asked Questions
- → Do I need to soak black-eyed peas before cooking?
Black-eyed peas don't require pre-soaking like larger beans, though soaking can reduce cooking time by 15-20 minutes. Rinse and sort them thoroughly before adding to the pot.
- → Can I make this dish in a slow cooker?
Yes, sauté vegetables first, then add all ingredients to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until peas are tender. Add shredded turkey meat during the last hour.
- → What can I use instead of smoked turkey?
Smoked ham hocks, pork neck bones, or smoked turkey sausage work well. For vegetarian options, add extra smoked paprika, liquid smoke, or a smoked seasoning blend.
- → How should I store and reheat leftovers?
Refrigerate in an airtight container for up to 4 days, or freeze for 3 months. The flavors actually improve after a day. Reheat gently on the stovetop, adding a splash of broth or water if needed.
- → What sides pair well with this dish?
Classic Southern sides like cornbread, collard greens, or steamed rice complement perfectly. Crusty bread also works well for soaking up the flavorful broth.
- → Is this traditionally served on New Year's Day?
Yes, black-eyed peas are a Southern New Year's tradition symbolizing luck and prosperity for the coming year. This smoky turkey version adds lean protein while honoring the classic custom.