Simple 4-Ingredient Slow Cooker

A classic, comforting pot roast thats incredibly tender and flavorful with minimal ingredients and effort.

This slow cooker pot roast has become a staple in my family because it requires so little prep time yet delivers big on taste.

Ingredients

• Meat: 3–4 lb (1.4–1.8 kg) beef chuck roast
• Vegetables: 1 lb (450 g) baby potatoes, halved
• Seasoning: 1 oz (28 g) dry onion soup mix (1 packet)
• Liquid: 2 cups (480 ml) low-sodium beef broth

Instructions

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Step 1:

Place the baby potatoes evenly on the bottom of the slow cooker.

Step 2:

Set the beef chuck roast on top of the potatoes.

Step 3:

Sprinkle the dry onion soup mix evenly over the roast.

Step 4:

Pour the beef broth around the sides of the roast, being careful not to wash off the seasoning.

Step 5:

Cover and cook on LOW for 8 hours, or until the beef is fork-tender and the potatoes are cooked through.

Step 6:

Transfer the roast and potatoes to a serving platter. Slice or shred the beef and serve with the potatoes and juices from the slow cooker.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

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This recipe brings our family together every Sunday for a cozy dinner.

Required Tools

Slow cooker (minimum 6-quart), chefs knife, cutting board

Allergen Information

Contains Onion in soup mix. May contain gluten if soup mix is not certified gluten-free always double-check labels if sensitive.

Nutritional Information

Per serving: 410 calories, 18 g total fat, 17 g carbohydrates, 45 g protein

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Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.

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This simple pot roast is perfect for busy days when you want a hearty and satisfying meal.

Frequently Asked Questions

→ What cut of beef works best for slow cooking?

Beef chuck roast is ideal due to its marbling and connective tissue, which break down slowly, resulting in tender, flavorful meat.

→ Can I add more vegetables to this dish?

Yes, adding carrots or celery not only enhances flavor but also adds texture, complementing the potatoes and beef.

→ Is it necessary to sear the meat before slow cooking?

Searing is optional but recommended to deepen the flavor by creating a rich crust before cooking.

→ How do I know when the pot roast is done?

The meat should be fork-tender and easily pull apart, while the potatoes should be soft throughout after 8 hours on low.

→ Can I use a different seasoning mix instead of onion soup mix?

Yes, feel free to substitute with other dry herb or spice blends that suit your taste preferences, keeping a balance with the broth.