# What You'll Need:
→ Meat
01 - 3 to 4 pounds beef chuck roast
→ Vegetables
02 - 1 pound baby potatoes, halved
→ Seasoning
03 - 1 ounce dry onion soup mix (1 packet)
→ Liquid
04 - 2 cups low-sodium beef broth
# How to Make It:
01 - Place the halved baby potatoes evenly across the bottom of the slow cooker.
02 - Set the beef chuck roast on top of the potatoes in the slow cooker.
03 - Sprinkle the dry onion soup mix evenly over the surface of the roast.
04 - Pour the low-sodium beef broth gently around the sides of the roast, taking care not to wash away the seasoning.
05 - Cover the slow cooker and cook on low for 8 hours, until the beef is fork-tender and the potatoes are fully cooked.
06 - Transfer the roast and potatoes to a serving platter. Slice or shred the beef and serve accompanied by the potatoes and cooking juices.
