Smores Brownie Mix Cookies

These Smores Brownie Mix Cookies with Marshmallow Top combine the irresistible fudgy texture of chewy brownie cookies with the nostalgic flavors of classic s'mores. Loaded with semi-sweet chocolate chips and crunchy graham cracker pieces, each cookie is crowned with a golden, toasted marshmallow that melts perfectly for a gooey finish. Perfect for dessert or a sweet snack, these American-inspired treats are simple to make and sure to delight every bite.

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These cookies come together quickly, making them an excellent choice for a last-minute dessert or when you want that campfire taste without the fire. The combination of melting marshmallow and chocolate chips with the slight crunch of graham crackers gives a delightful contrast in every bite.

Ingredients

• 1 box (18–20 oz) brownie mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 tablespoon water
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup crushed graham crackers (about 4 sheets)
• 18 large marshmallows (one per cookie)
• 1/4 cup mini chocolate chips (optional, for garnish)
• 1/4 cup additional crushed graham crackers (optional, for garnish)

Instructions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. In a large bowl, combine the brownie mix, eggs, oil, and water. Mix until just combined and no dry streaks remain.

3. Gently fold in the chocolate chips and crushed graham crackers.

4. Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart (about 18 cookies).

5. Bake for 8–9 minutes, until cookies are just set but still soft in the center.

6. Remove from oven and immediately press one large marshmallow onto the center of each cookie.

7. Return cookies to the oven for 1–2 minutes, until marshmallows are puffed and just starting to melt.

8. For a toasted top, broil for 30 seconds, watching closely, until marshmallows turn golden brown.

9. Remove cookies from oven. Immediately sprinkle with mini chocolate chips and extra graham cracker crumbs, if using.

10. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Zusatztipps für die Zubereitung

Ensure you watch the marshmallows closely when broiling to avoid burning. If preferred, a kitchen torch can be used to toast the marshmallows evenly. For softer cookies, do not overbake in the first step before adding marshmallows.

Varianten und Anpassungen

Try using dark chocolate chips instead of semi-sweet for a richer flavor or add a pinch of cinnamon to the dough for a warm spice note. Garnish with extra mini chocolate chips and graham cracker crumbs to customize the topping.

Serviervorschläge

Serve these cookies warm with a glass of cold milk or alongside vanilla ice cream for an indulgent treat. They also make a great snack for parties or gatherings, bringing a cozy, nostalgic vibe.

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With just a few simple ingredients and quick steps, these Smores Brownie Mix Cookies offer a delightful twist on two beloved desserts. Whether for a cozy night in or sharing with friends, they bring warmth and sweet comfort to any occasion.

Frequently Asked Questions

→ Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips can be used to add a richer, more intense chocolate flavor to the cookies.

→ How do I achieve a perfectly toasted marshmallow top?

After placing marshmallows on baked cookies, broil them for 30 seconds while watching closely, or use a kitchen torch for an even, golden finish.

→ What is the best way to store the cookies?

Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and gooey texture.

→ Can these be made vegan?

To make a vegan version, substitute brownie mix, eggs, and marshmallows with vegan-friendly alternatives.

→ Is it necessary to crush graham crackers for the dough?

Crushed graham crackers add texture and flavor; using them finely crushed ensures even distribution throughout the dough.