Save A hearty, flavorful chili packed with ground beef, beans, and warming spices—perfect for a quick and comforting weeknight meal. Ready in under an hour!
I first served this to my family on a cold evening, and it quickly became our go-to comfort food during the week.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (or ground turkey for a lighter option)
- Yellow onion: 1 medium, diced
- Red bell pepper: 1, diced
- Garlic: 2 cloves, minced
- Diced tomatoes: 1 (15 oz / 425 g) can
- Kidney beans: 1 (15 oz / 425 g) can, drained and rinsed
- Black beans: 1 (15 oz / 425 g) can, drained and rinsed
- Tomato paste: 1 (6 oz / 170 g) can
- Beef broth: 1 cup (240 ml) low-sodium (or vegetable broth)
- Chili powder: 2 tbsp
- Ground cumin: 1 tsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Cayenne pepper: 1/4 tsp (optional, for heat)
- Salt: 1 tsp or to taste
- Black pepper: 1/2 tsp
- Optional toppings: Shredded cheddar cheese, sour cream, sliced green onions, fresh cilantro, sliced jalapeños
Instructions
- Step 1:
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5 to 7 minutes. Drain excess fat if needed.
- Step 2:
- Add diced onion and red bell pepper. Sauté for 4 to 5 minutes until softened. Stir in minced garlic and cook for 1 minute more.
- Step 3:
- Add chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, and black pepper. Stir to coat the meat and vegetables in the spices.
- Step 4:
- Stir in tomato paste and cook for 1 minute.
- Step 5:
- Add diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
- Step 7:
- Taste and adjust seasoning as needed.
- Step 8:
- Serve hot with desired toppings.
Pin it This chili always brings the family together around the dinner table, warming us up and filling us with comfort.
Preparation Tips
Dice your vegetables ahead of time to make the cooking process quicker and smoother.
Storage
Store leftover chili in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
Serving Suggestions
Serve with cornbread or over steamed rice for a heartier meal and add optional toppings for extra flavor.
Pin it 
This simple weeknight chili is sure to become a staple—easy to make and packed with flavor.
Frequently Asked Questions
- → Can I substitute ground beef with another protein?
Yes, ground turkey or chicken are lighter alternatives that work well and keep the dish moist and flavorful.
- → How can I make this dish vegetarian-friendly?
Omit the meat and add extra beans or chopped mushrooms to maintain texture and richness.
- → What spices give this chili its distinct flavor?
Chili powder, ground cumin, smoked paprika, oregano, and a dash of cayenne combine to create its warm and savory profile.
- → Can I prepare this dish ahead of time?
Yes, flavors deepen when refrigerated overnight, making leftovers even more delicious.
- → What are some popular toppings to enhance the dish?
Shredded cheddar cheese, sour cream, sliced green onions, fresh cilantro, and jalapeños add fresh and creamy contrasts.
- → Is this dish gluten-free?
Using certified gluten-free beans and broth ensures the dish is gluten-free and safe for sensitive diets.