Save Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden, buttery top ideal for soaking up sauces or served warm with butter.
I have always enjoyed making these quick-rise dinner rolls because they come out soft and fluffy every time, making family dinners extra special.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour
- Dough: 2 1/4 tsp (1 packet) instant yeast
- Dough: 2 tbsp (25 g) granulated sugar
- Dough: 1 tsp salt
- Dough: 1 cup (240 ml) warm milk (about 110°F/43°C)
- Dough: 1/4 cup (60 g) unsalted butter melted
- Dough: 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix well.
- Step 3:
- Gradually add in the flour, mixing until a soft dough forms.
- Step 4:
- Knead the dough on a floured surface for 5 7 minutes until smooth and elastic or knead with a stand mixer fitted with a dough hook for 5 minutes.
- Step 5:
- Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a damp towel. Let rise in a warm place for 20 minutes or until nearly doubled in size.
- Step 6:
- Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish.
- Step 7:
- Cover loosely and let rise again for 15 20 minutes, until puffy. Meanwhile, preheat the oven to 375°F (190°C).
- Step 8:
- Bake rolls for 18 20 minutes or until golden brown on top.
- Step 9:
- Remove from oven and immediately brush tops with melted butter. Serve warm.
Pin it These rolls have become a staple for weekend family dinners, creating warm moments around the table.
Required Tools
Mixing bowls, dough hook or wooden spoon, 9x13-inch (23x33 cm) baking dish, pastry brush, kitchen towel or plastic wrap.
Allergen Information
Contains wheat (gluten), eggs, and milk (dairy). Verify ingredient labels when serving those with allergies.
Nutritional Information
Per roll: 160 calories, 5 g total fat, 25 g carbohydrates, 4 g protein.
Pin it 
These quick-rise dinner rolls make mealtime effortless and delicious every time.
Frequently Asked Questions
- → What makes these rolls rise quickly?
The use of instant yeast combined with warm milk speeds up the fermentation, allowing the dough to rise faster than traditional methods.
- → Can I use plant-based milk and butter?
Yes, substituting with plant-based milk and butter alternatives works well for a dairy-free version without compromising softness.
- → How do I get a golden, buttery top?
Brushing the rolls immediately after baking with melted butter creates a shiny, golden crust that adds extra flavor and moisture.
- → Is kneading necessary for these rolls?
Kneading develops gluten, giving the rolls structure and softness. It can be done by hand or with a dough hook for about 5–7 minutes.
- → Can the dough be prepared ahead of time?
Yes, shaping and refrigerating the dough overnight before the second rise allows flexibility and fresh baking the next day.