# What You'll Need:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 2 1/4 tsp instant yeast (1 packet)
03 - 2 tbsp granulated sugar
04 - 1 tsp salt
05 - 1 cup warm milk (approximately 110°F)
06 - 1/4 cup unsalted butter, melted
07 - 1 large egg
→ Topping
08 - 2 tbsp unsalted butter, melted (for brushing)
# How to Make It:
01 - Combine warm milk, sugar, and yeast in a large bowl; allow to rest for 5 minutes until foamy.
02 - Add melted butter, egg, and salt to the yeast mixture and stir until thoroughly combined.
03 - Gradually add flour to the wet ingredients, mixing until a soft dough forms.
04 - Knead dough on a floured surface for 5 to 7 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5 minutes.
05 - Lightly oil a large bowl, place the dough inside, cover with plastic wrap or a damp towel, and let rise in a warm place for 20 minutes until nearly doubled.
06 - Punch down the dough and divide into 12 equal portions; shape each into a ball and arrange in a greased 9x13-inch baking dish.
07 - Cover loosely and allow rolls to rise for 15–20 minutes until puffy; preheat oven to 375°F concurrently.
08 - Bake rolls for 18 to 20 minutes until the tops are golden brown.
09 - Remove from oven and immediately brush the tops with melted butter; serve warm.
