Hot Honey Sweet Potato Bowl

Featured in: Veggie & Grain Bowls

This vibrant bowl brings together perfectly roasted sweet potatoes with golden crispy edges, complemented by cool creamy avocado and tangy cottage cheese. The star is the homemade hot honey drizzle—a simple blend of honey and hot sauce that adds a sweet-spicy kick to every bite.

The preparation is straightforward: cube and season the sweet potatoes, roast them until caramelized, then assemble with fresh toppings and finish with the signature drizzle. The contrast between warm spiced potatoes, cool avocado, and creamy cheese creates satisfying textures and flavors.

Customize this bowl by adding protein like quinoa or chicken, adjusting the heat in your honey drizzle, or swapping cottage cheese for Greek yogurt. It's a flexible, nourishing meal that works for lunch or dinner.

Updated on Wed, 04 Feb 2026 18:49:09 GMT
Golden roasted sweet potato cubes, creamy avocado slices, and cottage cheese fill this vibrant Hot Honey Sweet Potato Bowl. A drizzle of spicy-sweet hot honey adds glossy shine to the nourishing vegetarian main dish. Save
Golden roasted sweet potato cubes, creamy avocado slices, and cottage cheese fill this vibrant Hot Honey Sweet Potato Bowl. A drizzle of spicy-sweet hot honey adds glossy shine to the nourishing vegetarian main dish. | circuitbites.com

The Hot Honey Sweet Potato Bowl is a masterful blend of textures and flavors that turns humble vegetables into a gourmet main dish. This vibrant, nourishing bowl pairs the earthy sweetness of roasted potatoes with the cool, creamy richness of avocado and cottage cheese. The star of the show is the spicy-sweet hot honey drizzle that ties all the components together for a satisfying vegetarian meal.

Golden roasted sweet potato cubes, creamy avocado slices, and cottage cheese fill this vibrant Hot Honey Sweet Potato Bowl. A drizzle of spicy-sweet hot honey adds glossy shine to the nourishing vegetarian main dish. Pin it
Golden roasted sweet potato cubes, creamy avocado slices, and cottage cheese fill this vibrant Hot Honey Sweet Potato Bowl. A drizzle of spicy-sweet hot honey adds glossy shine to the nourishing vegetarian main dish. | circuitbites.com

Roasting the sweet potatoes at a high temperature ensures they develop those coveted crispy edges while remaining tender inside. When combined with the high-protein cottage cheese, it creates a meal that is as filling as it is colorful and aesthetically pleasing.

Ingredients

  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 1 ripe avocado, sliced
  • 1 cup cottage cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 tablespoons honey
  • 1 teaspoon hot sauce (such as sriracha or your favorite chili sauce)
  • Optional: Fresh cilantro or parsley, chopped
  • Optional: Toasted pumpkin seeds or sunflower seeds
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Instructions

Step 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
Toss sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread in a single layer on the prepared baking sheet.
Step 3
Roast for 25–30 minutes, turning halfway, until sweet potatoes are golden and crispy on the edges.
Step 4
While sweet potatoes roast, slice the avocado and prepare garnishes.
Step 5
In a small bowl, mix honey and hot sauce to create the hot honey drizzle.
Step 6
To assemble, divide roasted sweet potatoes between two bowls. Add avocado slices and a generous scoop of cottage cheese to each bowl.
Step 7
Drizzle with hot honey and sprinkle with optional garnishes. Serve immediately.

Zusatztipps für die Zubereitung

To ensure the sweet potatoes get truly crispy, make sure they are not overcrowded on the baking sheet. If the cubes are too close together, they will steam rather than roast. Using parchment paper also prevents sticking and helps with cleanup.

Varianten und Anpassungen

For extra protein, consider adding a base of cooked quinoa or topping the bowl with grilled chicken. If you prefer a different dairy profile, you can swap the cottage cheese for Greek yogurt or even a vegan alternative.

Serviervorschläge

Serve this bowl while the sweet potatoes are still warm to enjoy the temperature contrast with the cold cottage cheese and avocado. A sprinkle of toasted pumpkin seeds adds a delightful crunch to every bite.

A close-up view of crispy-edged sweet potatoes topped with cottage cheese and sliced avocado in a Hot Honey Sweet Potato Bowl. Toasted pumpkin seeds and fresh herbs garnish this gluten-free weeknight dinner. Pin it
A close-up view of crispy-edged sweet potatoes topped with cottage cheese and sliced avocado in a Hot Honey Sweet Potato Bowl. Toasted pumpkin seeds and fresh herbs garnish this gluten-free weeknight dinner. | circuitbites.com

Whether you are looking for a healthy lunch or a light dinner, this Hot Honey Sweet Potato Bowl delivers a burst of energy and flavor. It is a simple yet sophisticated way to enjoy seasonal produce with a spicy kick.

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Frequently Asked Questions

Can I make the hot honey drizzle ahead of time?

Yes, mix honey and hot sauce together and store in an airtight container at room temperature for up to two weeks. The flavors may actually meld and improve over time.

What other vegetables work well in this bowl?

Roasted Brussels sprouts, cauliflower, or bell peppers pair beautifully with the hot honey flavor. You can also add massaged kale or fresh greens as a base.

How do I get the sweet potatoes really crispy?

Cut them uniformly, don't overcrowd the baking sheet, and roast at high heat (425°F). Flip halfway through cooking and ensure the cubes are in a single layer for maximum browning.

Can I make this dairy-free?

Absolutely. Substitute cottage cheese with coconut yogurt, cashew cream, or avocado for extra creaminess. The hot honey drizzle is naturally dairy-free.

What protein additions work well?

Grilled chicken, roasted chickpeas, black beans, quinoa, or a fried egg all complement the flavors. The bowl already provides 13g of protein from the cottage cheese and sweet potatoes.

How spicy is the hot honey drizzle?

As written, it provides mild heat with sweet balance. Start with 1 teaspoon hot sauce and adjust to your preference—add more for heat or less for a gentler warmth.

Hot Honey Sweet Potato Bowl

Crispy roasted sweet potatoes topped with creamy avocado, cottage cheese, and spicy hot honey drizzle.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes


Difficulty: Easy

Cuisine: American

Yield: 2 servings

Dietary: Vegetarian, Gluten-Free

Ingredients

Vegetables

01 2 medium sweet potatoes, peeled and cut into 1-inch cubes
02 1 ripe avocado, sliced

Dairy

01 1 cup cottage cheese

Oils and Seasonings

01 2 tablespoons olive oil
02 1/2 teaspoon smoked paprika
03 1/2 teaspoon garlic powder
04 Salt and black pepper to taste

Hot Honey Drizzle

01 2 tablespoons honey
02 1 teaspoon hot sauce such as sriracha or chili sauce

Garnishes

01 Fresh cilantro or parsley, chopped
02 Toasted pumpkin seeds or sunflower seeds

Instructions

Step 01

Prepare the Oven and Baking Surface: Preheat oven to 425°F. Line a baking sheet with parchment paper.

Step 02

Season and Arrange Sweet Potatoes: Toss sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread in a single layer on the prepared baking sheet.

Step 03

Roast Sweet Potatoes: Roast for 25 to 30 minutes, turning halfway through, until sweet potatoes are golden and crispy on the edges.

Step 04

Prepare Accompaniments: While sweet potatoes roast, slice the avocado and prepare garnishes.

Step 05

Create Hot Honey Drizzle: In a small bowl, mix honey and hot sauce until well combined.

Step 06

Assemble the Bowls: Divide roasted sweet potatoes between two bowls. Add avocado slices and a generous scoop of cottage cheese to each bowl.

Step 07

Finish and Serve: Drizzle with hot honey and sprinkle with optional garnishes. Serve immediately.

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Knife and cutting board
  • Spoon

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from cottage cheese
  • Does not contain gluten, nuts, or eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 390
  • Total Fat: 18 g
  • Total Carbohydrate: 48 g
  • Protein: 13 g