Save Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.
I have made these rolls for every holiday dinner and they never fail to impress family and guests alike.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 2 1/4 tsp (7 g) active dry yeast, 1/4 cup (50 g) granulated sugar, 1 tsp (6 g) salt, 1 cup (240 ml) whole milk warmed to 110°F/43°C, 1/4 cup (60 g) unsalted butter melted and slightly cooled, 1 large egg room temperature
- For Brushing: 2 tbsp (30 g) unsalted butter melted
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
- Step 4:
- Knead on a floured surface (or with a mixer) for 8–10 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Step 7:
- Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30–40 minutes, until puffy.
- Step 8:
- Preheat oven to 375°F (190°C).
- Step 9:
- Brush rolls with melted butter.
- Step 10:
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Step 11:
- Remove from oven and brush again with remaining butter. Let cool slightly before serving.
Pin it My family enjoys gathering around the table to share these warm, freshly baked rolls during Sunday dinners.
Required Tools
Large mixing bowl, wooden spoon or stand mixer with dough hook, measuring cups and spoons, 9x13-inch (23x33 cm) baking dish, pastry brush, kitchen towel
Allergen Information
Contains Wheat (gluten), Milk, Egg. For allergy concerns verify labels on all ingredients. Substitute as needed for dairy- or egg-free diets.
Nutritional Information (per serving)
Calories 180, Total Fat 6 g, Carbohydrates 27 g, Protein 4 g
Pin it 
These rolls are sure to become a staple in your baking repertoire providing warmth and comfort with every bite.
Frequently Asked Questions
- → What makes these rolls soft and fluffy?
The combination of warm milk, yeast fermentation, and two rising phases creates a tender, airy crumb. Gentle kneading ensures the dough develops enough gluten for softness without toughness.
- → Can I add herbs to the dough?
Yes, adding dried herbs like rosemary or thyme to the dough before kneading introduces a fresh savory note that complements the buttery flavor.
- → How do I ensure the rolls turn a beautiful golden color?
Brushing melted butter on the rolls before baking and again immediately after they come out of the oven helps achieve a rich golden crust and enhances flavor.
- → Is it possible to make a dairy-free version?
Substitute whole milk with a plant-based milk and replace butter with vegan margarine to maintain moisture and richness without dairy.
- → How long should the dough rise for best results?
The dough should first rise for about an hour until doubled in size, then again for 30–40 minutes after shaping, allowing it to become light and puffy before baking.