Save Elevated Ramen Egg Drop Soup is a comforting, quick meal that transforms humble instant ramen into a creamy, silky delight. By incorporating tender ribbons of egg and a fresh boost of flavor from ginger and scallions, this dish becomes a nourishing fusion experience that is perfect for any day of the week.
Pin it This recipe is designed for efficiency without sacrificing taste. With a preparation time of just 5 minutes and a cook time of 10, you can have a steaming bowl of savory soup ready faster than a takeout delivery.
Ingredients
- Broth Base:
- 2 cups (480 ml) water
- 1 package (85 g) instant ramen noodles (any flavor)
- 1 seasoning packet (from ramen)
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- Egg Mixture:
- 2 large eggs
- 1 tablespoon milk or cream (optional, for extra silkiness)
- Vegetables & Garnishes:
- 1/2 cup (50 g) baby spinach or bok choy, chopped
- 2 scallions, thinly sliced
- 1/2 cup (60 g) corn kernels (fresh, frozen, or canned)
- 1 teaspoon toasted sesame seeds
- Freshly ground black pepper, to taste
Instructions
- Step 1
- In a medium saucepan, bring the water to a boil. Add the ramen noodles and the seasoning packet. Cook for 2 minutes, stirring occasionally.
- Step 2
- Stir in the soy sauce and sesame oil. Add the spinach (or bok choy) and corn; simmer for 1 minute.
- Step 3
- In a small bowl, whisk together the eggs and milk (if using) until well combined.
- Step 4
- Reduce the soup to a gentle simmer. Slowly drizzle the egg mixture into the hot soup in a thin stream, stirring gently with chopsticks or a fork to create silky ribbons.
- Step 5
- Cook for another 1–2 minutes, until the egg is just set and the noodles are tender.
- Step 6
- Ladle the soup into bowls. Garnish with scallions, sesame seeds, and black pepper. Serve immediately.
Zusatztipps für die Zubereitung
To ensure the best texture, reduce the soup to a gentle simmer before adding the eggs. Whisking the eggs with a tablespoon of milk or cream beforehand helps create the smoothest, most delicate ribbons. Always stir gently while pouring the egg mixture to prevent clumping.
Varianten und Anpassungen
You can enhance the umami by adding a dash of fish sauce or a spoonful of miso paste. If you want to include more nutrition, swap in other quick-cooking vegetables such as mushrooms, shredded carrots, or snap peas. For those who enjoy a bit of heat, add chili oil or sriracha to taste.
Serviervorschläge
Serve this hot soup in a large bowl and garnish generously with sliced scallions and toasted sesame seeds. It pairs exceptionally well with a crisp lager or a cup of chilled green tea for a balanced and refreshing meal.
Pin it Whether you use vegetarian ramen or a classic chicken flavor, this elevated soup is a reliable and satisfying way to turn a pantry staple into a gourmet-style lunch or dinner.
Frequently Asked Questions
- → How do I create silky egg ribbons without scrambling?
The key is maintaining a gentle simmer and slowly drizzling the whisked egg mixture in a thin stream while stirring gently with chopsticks or a fork. This creates delicate ribbons rather than chunks.
- → Can I prepare this ahead of time?
Best served immediately after cooking. However, you can prepare components in advance: cook noodles separately, whisk eggs, chop vegetables. Combine just before serving to maintain texture and freshness.
- → What vegetables work best as substitutes?
Quick-cooking vegetables like mushrooms, shredded carrots, snap peas, or leafy greens work beautifully. Avoid hard vegetables that need longer cooking times.
- → How can I add more umami depth?
Try adding a dash of fish sauce, a spoonful of miso paste, or soy sauce beyond the base amount. These amplify savory flavors without overwhelming the delicate egg texture.
- → Is this suitable for dietary restrictions?
Use vegetarian ramen and check seasoning packets for animal products to maintain vegetarian status. The dish contains eggs, wheat, and soy, so verify these align with your dietary needs.