Save A comforting, classic soup featuring tender chicken, hearty vegetables, and egg noodles in a flavorful homemade broth—perfect for chilly days or when you need a nourishing boost.
I first served this cozy chicken noodle soup on a cold winter evening and my whole family loved how it warmed us up instantly.
Ingredients
- Chicken and Broth: 1.5 lbs (700 g) bone in skin on chicken thighs or breasts, 10 cups (2.4 liters) water, 2 bay leaves, 1 teaspoon whole black peppercorns, 2 teaspoons fine sea salt
- Vegetables: 1 large yellow onion diced, 3 medium carrots peeled and sliced, 3 celery stalks sliced, 3 garlic cloves minced, 2 tablespoons fresh parsley chopped, 1 teaspoon dried thyme, 1/2 teaspoon dried oregano
- Noodles & Finishing: 6 oz (170 g) wide egg noodles, 1 tablespoon olive oil, freshly ground black pepper to taste, additional salt to taste, fresh parsley for garnish (optional)
Instructions
- Prepare the broth:
- Place chicken thighs or breasts in a large pot. Add water, bay leaves, peppercorns, and 2 teaspoons salt. Bring to a boil then reduce heat and simmer uncovered for 30 minutes. Skim off any foam that rises to the surface.
- Remove chicken:
- Transfer chicken to a plate and let cool slightly. Discard bay leaves and peppercorns from the broth.
- Sauté vegetables:
- In a separate large skillet or the same pot heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for 5 6 minutes until vegetables begin to soften. Add garlic, thyme, and oregano cook 1 minute more.
- Combine and simmer:
- Return sautéed vegetables to the pot with broth. Shred or dice the cooled chicken discarding skin and bones. Add chicken back to the pot.
- Add noodles:
- Bring soup to a gentle boil. Stir in egg noodles and cook for 8 10 minutes until noodles are tender.
- Finish and season:
- Stir in chopped parsley. Taste and adjust salt and pepper as needed. Remove from heat.
- Serve:
- Ladle soup into bowls, garnish with fresh parsley if desired, and serve hot.
Pin it This soup brings back warm family memories during the cold season and is always a hit at our dinner table.
Required Tools
Large stockpot, slotted spoon, chefs knife, cutting board, ladle
Allergen Information
Contains: Egg (in egg noodles). May contain: Gluten (in noodles). For gluten free use certified gluten free noodles. Always check labels on noodles and broth for potential allergens.
Nutritional Information
Calories: 320. Total Fat: 10 g. Carbohydrates: 27 g. Protein: 28 g per serving.
Pin it 
This homemade chicken noodle soup is your new go to for comfort food it’s easy to make and delicious to enjoy.
Frequently Asked Questions
- → Can I use different chicken cuts?
Yes, boneless or bone-in chicken breasts or thighs work well. Bone-in pieces add extra flavor to the broth.
- → How can I make the broth richer?
Simmer the chicken longer or add a quartered parsnip to deepen the broth's flavor.
- → Are gluten-free noodles suitable?
Gluten-free noodles can be substituted; just ensure they hold up to boiling without becoming mushy.
- → Can I prepare the soup faster?
Use rotisserie or pre-cooked chicken and simmer the broth with aromatics for 20 minutes for a quicker version.
- → What herbs enhance the flavor?
Dried thyme, oregano, and fresh parsley add aromatic layers to the broth and vegetables.
- → What side pairs well with this dish?
Crusty bread or a light white wine like Pinot Grigio complement the soup nicely.