Save A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce—perfect for busy weeknights.
I first served this to my family on a hectic weeknight and it quickly became a favorite for its ease and taste.
Ingredients
- Beef: 350 g (12 oz) flank steak or sirloin, thinly sliced against the grain
- Marinade: 1 tbsp soy sauce 1 tsp cornstarch 1 tsp sesame oil
- Noodles: 300 g (10 oz) fresh or dried lo mein noodles
- Vegetables: 1 red bell pepper, thinly sliced 1 cup broccoli florets 1 medium carrot, julienned 3 green onions, sliced 2 cloves garlic, minced 1 tbsp fresh ginger, grated
- Stir-Fry Sauce: 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp hoisin sauce 1 tsp sugar 2 tbsp water 1 tsp cornstarch
- For Cooking: 2 tbsp vegetable oil Optional: sesame seeds and extra green onions for garnish
Instructions
- Step 1:
- In a bowl, toss the beef with soy sauce, cornstarch, and sesame oil. Marinate for 10 minutes while you prep other ingredients.
- Step 2:
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- Step 3:
- In a small bowl, whisk together all stir-fry sauce ingredients until smooth.
- Step 4:
- Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 1 2 minutes until just browned. Remove and set aside.
- Step 5:
- Add the remaining oil to the pan. Stir-fry garlic, ginger, bell pepper, broccoli, and carrot for 2 3 minutes until crisp-tender.
- Step 6:
- Return the beef to the pan, add the cooked noodles and green onions, and pour in the sauce. Toss everything together over high heat for 2 3 minutes until well coated and heated through.
- Step 7:
- Serve immediately, garnished with sesame seeds and extra green onions if desired.
Pin it Cooking this dish always brings my family together around the table for a hearty meal.
Required Tools
Large skillet or wok Medium saucepan (for noodles) Cutting board and sharp knife Mixing bowls Tongs or spatula
Allergen Information
Contains soy (soy sauce, oyster sauce), gluten (noodles, soy sauce, hoisin, oyster sauce), and shellfish (oyster sauce). Check labels for gluten-free or vegan alternatives if needed.
Nutritional Information
Calories: 430 Total Fat: 13 g Carbohydrates: 52 g Protein: 25 g
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This beef stir-fry is as versatile as it is delicious. Enjoy customizing it to your taste!
Frequently Asked Questions
- → What cut of beef works best?
Flank steak or sirloin sliced thinly against the grain ensures tenderness and quick cooking.
- → How do I cook the lo mein noodles properly?
Cook noodles according to package instructions until al dente, then drain and set aside to prevent overcooking during stir-frying.
- → Can I substitute the vegetables?
Yes, snap peas, mushrooms, or baby corn can be added for different textures and flavors.
- → What sauce ingredients create the stir-fry flavor?
A blend of soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch forms a savory and slightly sweet stir-fry sauce.
- → Any tips for enhancing the dish’s spice level?
Add chili flakes or a dash of sriracha to the sauce for a spicy kick.