Browse Every Recipe - Page Number 15

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Tender roasted chicken and crisp spring vegetables coated in sticky honey garlic sauce, served on a baking sheet.
Sheet Pan Honey Garlic Chicken & Veg #127

Bite-sized chicken and spring vegetables roasted in a sweet-savory honey garlic glaze on a single sheet pan.

Golden sautéed cremini mushrooms and onions mingle in a creamy Parmesan sauce with whole wheat spaghettini and sliced chicken.
Creamy Mushroom Chicken Spaghettini #128

Tender chicken breast and spaghettini tossed in a creamy mushroom sauce. Comforting, satisfying, and lighter than traditional preparations.

Cool, protein-packed chickpea pasta salad featuring diced cucumbers, halved cherry tomatoes, and kalamata olives with zesty lemon herb dressing.
Lemon Herb Chickpea Pasta Salad #129

Mediterranean-inspired salad combining chickpea pasta with fresh vegetables, herbs, and bright lemon dressing. Vegetarian and gluten-free.

Buffalo Chicken Chopped Salad served on a white plate with carrots and drizzled ranch dressing.
Buffalo Chicken Chopped Salad #130

Zesty chopped salad featuring spicy buffalo chicken, romaine, celery, blue cheese, and ranch dressing. Prepared in just 30 minutes.

Golden-brown miso salmon glazed with a light, umami-rich sauce served atop tender, wilted spinach with fresh ginger.
Miso Salmon on Sautéed Spinach #131

Tender salmon glazed with sweet miso, served over ginger-spiked sautéed spinach for a quick, nutritious dinner.

A hearty ladle of steaming Rainbow Vegetable Detox Soup served in a rustic white bowl, showcasing a rich vegetable broth.
Rainbow Vegetable Detox Soup #132

A vibrant, nourishing soup packed with colorful vegetables and fresh herbs for a healthy detox.

Crisp fried Halloumi Blood Orange Fattoush, a refreshing summer salad.
Halloumi Blood Orange Fattoush #133

Golden halloumi meets sweet blood oranges and crisp sourdough in this vibrant Levantine salad with tangy sumac dressing.

Creamy Spinach Coriander Lemongrass Soup simmering in a pot, steam rising from the fragrant coconut milk and spices.
Spinach Coriander Lemongrass Soup #134

Vibrant creamy soup with fresh spinach, fragrant coriander, lemongrass and coconut milk. Ready in 40 minutes.

Savory baked Broccoli and Feta Loaf, showcasing tender green florets.
Broccoli and Feta Loaf #135

Moist savory loaf packed with tender broccoli and creamy feta, enriched with buttermilk for a nutritious Mediterranean bread.