Snack & Appetizer Ideas

Juicy mango, lime, and chili make a vibrant fruit cup, highlighting tropical flavors with a sweet-spicy kick.

Pan-crisped onigiri filled with flaked grilled salmon, seasoned with soy and mirin, wrapped in nori.

Buttery graham crust with creamy chilled mini cheesecakes, topped with whipped cream and berries or tiny chocolate caps.

Coconut-infused sticky rice layered with ripe mango slices in individual cups; garnished with toasted sesame and mint.

Creamy Benedictine spread on baguette rounds with cucumber and dill — a festive Derby Day canapé.

Icy strawberry and lemon blend with a touch of sugar—ready in 5 minutes for two refreshing summer servings.