Soft flatbreads crafted from flour, yogurt, and olive oil for easy, versatile Mediterranean-style breads.
# How to Make It:
01 - In a large mixing bowl, combine self-rising flour and Greek yogurt; stir with a spoon until a shaggy dough forms.
02 - Turn the dough onto a floured surface and knead for 2 to 3 minutes until smooth and elastic.
03 - Cut the dough into 6 equal pieces, rolling each into a ball, then flatten each to about 1/3 inch thick rounds.
04 - Heat a non-stick skillet or griddle over medium-high heat and brush lightly with olive oil.
05 - Cook each flatbread 2 to 3 minutes per side until golden brown spots form and the bread puffs slightly.
06 - Transfer flatbreads to a clean towel, cover to keep warm, and serve immediately.
