Save Soft, versatile flatbreads made with just three ingredients—ideal for scooping up dips, curries, or serving as a quick side.
These flatbreads became a family favorite for their ease and flexibility, perfect for any meal.
Ingredients
- Self-rising flour: 2 cups (250 g), plus extra for dusting
- Greek yogurt: 1 cup (250 g), plain
- Olive oil: 1 tablespoon
Instructions
- Step 1:
- In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
- Step 2:
- Turn the dough onto a floured surface. Knead for 23 minutes until smooth and elastic.
- Step 3:
- Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about 13 inch (8 mm) thick.
- Step 4:
- Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
- Step 5:
- Cook each flatbread for 23 minutes per side, until golden brown spots appear and the bread puffs up slightly.
- Step 6:
- Transfer to a clean towel and cover to keep warm. Serve immediately.
Pin it Making these flatbreads reminds me of simple family dinners where everyone gathers around the table to dip and share.
Notes
For extra flavor, add a pinch of salt or a sprinkle of garlic powder to the dough. Perfect with hummus, baba ganoush, or as a wrap for fillings.
Required Tools
Mixing bowl, rolling pin, non-stick skillet or griddle, spatula
Allergen Information
Contains wheat (gluten) and dairy. Check yogurt labels if avoiding specific allergens.
Pin it 
These flatbreads come together quickly and make every meal a little more special.
Frequently Asked Questions
- → What ingredients are used in these flatbreads?
They’re made with self-rising flour, plain Greek yogurt, and olive oil, a simple combination yielding soft, tender bread.
- → How long does it take to prepare these flatbreads?
The total preparation and cooking time is about 25 minutes, making them quick to prepare.
- → Can the yogurt be substituted for a vegan option?
Yes, coconut yogurt can be used instead of Greek yogurt for a vegan-friendly variation, though texture may differ slightly.
- → What is the best way to cook the flatbreads?
Cook them on a lightly oiled skillet or griddle over medium-high heat until golden brown spots appear and the bread puffs up.
- → How can these flatbreads be served?
They’re perfect for scooping dips like hummus or baba ganoush and work well as a quick side or wrap base.
- → Are there any allergen concerns to keep in mind?
These flatbreads contain wheat (gluten) and dairy from the flour and yogurt. Check yogurt labels if specific allergens are a concern.