A vibrant Mediterranean platter with crisp vegetables, feta, and flavorful dips in a light, airy presentation.
# What You'll Need:
→ Cheeses
01 - 5.3 oz feta cheese, cubed
02 - 3.5 oz fresh mozzarella balls (bocconcini), drained
→ Vegetables
03 - 1 large cucumber, sliced into rounds
04 - 1 cup cherry tomatoes, halved
05 - 1 yellow bell pepper, sliced into strips
06 - ½ red onion, thinly sliced
07 - ½ cup radishes, sliced
08 - ½ cup Kalamata olives, pitted
→ Accompaniments
09 - ⅓ cup hummus
10 - ⅓ cup tzatziki
11 - 1 cup assorted crispbreads or pita wedges (gluten-free option if needed)
12 - 2 tbsp extra virgin olive oil
13 - Fresh mint and dill sprigs, for garnish
14 - Sea salt and cracked black pepper, to taste
# How to Make It:
01 - Place feta cubes and mozzarella balls in separate areas on a large serving platter or wooden board, leaving ample space between.
02 - Fan cucumber slices, cherry tomatoes, bell pepper strips, onion slices, and radishes in small clusters spaced apart to maintain an airy presentation.
03 - Place Kalamata olives in a small pile or bowl on the board.
04 - Spoon hummus and tzatziki into small bowls and place on the serving board.
05 - Lightly drizzle olive oil over feta and vegetables, then sprinkle with sea salt and cracked black pepper.
06 - Decorate with fresh mint and dill sprigs for a bright, fresh appearance.
07 - Present immediately, accompanied by crispbreads or pita wedges on the side.
