Bright, tangy-sweet honey vinaigrette combining olive oil, vinegar, and mustard for fresh dishes.
# What You'll Need:
→ Base
01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar (or white wine vinegar)
03 - 1 tablespoon honey
→ Seasonings
04 - 1 teaspoon Dijon mustard
05 - ¼ teaspoon fine sea salt
06 - ⅛ teaspoon freshly ground black pepper
# How to Make It:
01 - In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.
02 - Incorporate the salt and black pepper into the mixture.
03 - Whisk vigorously or shake until the dressing is fully emulsified and smooth.
04 - Taste and adjust seasoning as needed.
05 - Serve immediately or refrigerate for up to five days, shaking well before each use.
