Simple Honey Vinaigrette

A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.

This simple dressing quickly became a favorite in my kitchen for its versatility and freshness.

Ingredients

• Extra-virgin olive oil: 3 tablespoons
• Apple cider vinegar (or white wine vinegar): 1 tablespoon
• Honey: 1 tablespoon
• Dijon mustard: 1 teaspoon
• Fine sea salt: ¼ teaspoon
• Freshly ground black pepper: ⅛ teaspoon

Instructions

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Step 1:

In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.

Step 2:

Add the salt and black pepper.

Step 3:

Whisk vigorously or shake until the dressing is fully emulsified and smooth.

Step 4:

Taste and adjust seasoning if needed.

Step 5:

Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

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This dressing became a staple during gatherings bringing a fresh touch to our salads.

Required Tools

Small bowl or jar with lid Whisk or fork

Allergen Information

Contains mustard (Dijon mustard) If using alternative vinegars or oils check for allergens Always check labels for possible traces of allergens

Nutritional Information

Calories 100 Total Fat 9 g Carbohydrates 5 g Protein 0 g per serving

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Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.

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This simple honey vinaigrette elevates salads with minimal effort and maximum taste.

Frequently Asked Questions

→ What are the main ingredients in this vinaigrette?

Extra-virgin olive oil, apple cider vinegar, honey, Dijon mustard, sea salt, and black pepper.

→ How should I store the vinaigrette?

Keep it refrigerated in a sealed jar or container for up to five days. Shake well before using.

→ Can I substitute honey for a vegan option?

Yes, you can use maple syrup or agave nectar instead of honey for a vegan-friendly version.

→ What dishes pair well with this vinaigrette?

It complements fresh greens, goat cheese, nuts, and roasted vegetables beautifully.

→ Can I add other flavors to enhance it?

Adding a minced garlic clove or dried herbs can provide extra depth and aroma.