Save A comforting dessert featuring tender apples layered with a fragrant cinnamon filling and topped with a buttery, golden crumb. Perfect for cozy gatherings or a sweet finish to any meal.
This recipe has become a family favorite during the fall season, bringing warmth and sweetness to our gatherings.
Ingredients
- Fruit: 5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced, 2 tablespoons lemon juice
- Filling: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons all-purpose flour
- Crumb Topping: 3/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter, cold and diced
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Grease a 9-inch square or similar baking dish.
- Step 2:
- In a large bowl, toss the sliced apples with lemon juice.
- Step 3:
- In a separate bowl, mix together granulated sugar, cinnamon, nutmeg, and 2 tablespoons flour. Sprinkle this mixture over the apples and toss to coat evenly.
- Step 4:
- Transfer the apple mixture into the prepared baking dish, spreading evenly.
- Step 5:
- For the crumb topping, combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl. Add the cold, diced butter. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Step 6:
- Sprinkle the crumb mixture evenly over the apples.
- Step 7:
- Bake for 35&40 minutes, or until the topping is golden brown and the apples are bubbly and tender.
- Step 8:
- Let cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Pin it Our family loves coming together to enjoy this warm dessert especially during chilly evenings.
Notes
Pears can replace some or all of the apples for a subtle twist. Serve with a scoop of vanilla ice cream for added indulgence.
Required Tools
9-inch square or similar baking dish, Large mixing bowls, Pastry cutter or fork, Measuring cups and spoons, Peeler and knife
Nutritional Information
Calories: 320, Total Fat: 13 g, Carbohydrates: 52 g, Protein: 3 g per serving
Pin it 
This rustic apple and cinnamon crumb bake is a delightful treat that combines simplicity and flavor perfectly.
Frequently Asked Questions
- → What apples work best for this dish?
Firm, tart apples like Granny Smith or Honeycrisp hold their texture well when baked and balance the sweetness perfectly.
- → Can I add nuts to the crumb topping?
Yes, adding chopped walnuts or pecans provides extra crunch and a rich, nutty flavor to the crumb topping.
- → How do I achieve a golden crumb topping?
Ensure cold butter is evenly worked into the dry ingredients to create coarse crumbs, and bake until the topping turns golden brown.
- → What is the best way to serve this baked dish?
Serving warm with a scoop of vanilla ice cream or a dollop of whipped cream enhances its cozy, comforting appeal.
- → Can I substitute the apples with other fruits?
Pears can replace some or all of the apples for a subtle flavor variation while maintaining the dish's texture and sweetness.