Refreshing Fruit Salad Honey-Lime (Print Version)

Fresh seasonal fruits combined with a zesty honey-lime dressing deliver a bright and healthy blend.

# What You'll Need:

→ Fresh Fruits

01 - 2 cups strawberries, hulled and quartered
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced
05 - 2 kiwis, peeled and sliced
06 - 1 orange, segmented and cut into bite-sized pieces
07 - 1 apple, cored and diced (optional, toss with lime juice to prevent browning)

→ Honey-Lime Dressing

08 - 3 tablespoons honey
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon finely grated lime zest

→ Garnish (optional)

11 - 2 tablespoons fresh mint leaves, finely chopped

# How to Make It:

01 - Hull, quarter, slice, segment, and dice all fruits as specified and combine them in a large mixing bowl.
02 - Whisk honey, lime juice, and lime zest together in a small bowl until thoroughly combined.
03 - Pour the honey-lime dressing over the prepared fruits and gently toss to evenly coat all pieces.
04 - Cover the bowl and refrigerate for a minimum of 15 minutes to allow flavors to meld.
05 - Just before serving, sprinkle the salad with finely chopped fresh mint leaves if desired.

# Additional Tips::

01 -
  • One pot meal
  • Freezer friendly
02 -
  • Feel free to substitute or add other seasonal fruits such as mango, peaches, or raspberries.
  • For a vegan version, use agave syrup or maple syrup instead of honey.
03 -
  • Serve chilled for best flavor and texture.
  • Excellent as a brunch side, picnic treat, or healthy dessert.
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