Can I substitute honey in the dressing?

Yes, for a vegan option, maple syrup or agave syrup works well as a substitute without altering the flavor balance too much.

How long should the salad chill before serving?

Refrigerate at least 15 minutes to allow the flavors to meld and enhance the taste.

Use a variety of fresh, seasonal fruits like strawberries, blueberries, grapes, pineapple, kiwis, oranges, and apples for optimal texture and taste.

Peel fruits such as kiwis and oranges as indicated, while others like strawberries only need to be hulled or cut for easy eating.

Toss diced apples lightly with lime juice before adding to the mix to maintain their color and freshness.

A vibrant medley of fresh seasonal fruits tossed in a zesty honey-lime dressing, perfect for summer gatherings or a light, healthy dessert.

Fresh Fruits: 2 cups strawberries, hulled and quartered, 1 cup blueberries, 1 cup green grapes, halved, 1 cup pineapple, diced, 2 kiwis, peeled and sliced, 1 orange, segmented and cut into bite sized pieces, 1 apple, cored and diced (optional toss with a little lime juice to prevent browning)
Honey Lime Dressing: 3 tablespoons honey, 2 tablespoons freshly squeezed lime juice, 1 teaspoon finely grated lime zest
Garnish (optional): 2 tablespoons fresh mint leaves, finely chopped

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Step 1:: Prepare all fruits as indicated and place them in a large mixing bowl.
Step 2:: In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
Step 3:: Pour the honey lime dressing over the fruit and gently toss to coat all pieces evenly.
Step 4:: Cover and refrigerate for at least 15 minutes to let the flavors meld.
Step 5:: Just before serving, sprinkle with chopped mint leaves, if desired.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

→ Can I substitute honey in the dressing?: Yes, for a vegan option, maple syrup or agave syrup works well as a substitute without altering the flavor balance too much.
→ How long should the salad chill before serving?: Refrigerate at least 15 minutes to allow the flavors to meld and enhance the taste.
→ Which fruits work best for this dish?: Use a variety of fresh, seasonal fruits like strawberries, blueberries, grapes, pineapple, kiwis, oranges, and apples for optimal texture and taste.
→ Is it necessary to peel the fruits?: Peel fruits such as kiwis and oranges as indicated, while others like strawberries only need to be hulled or cut for easy eating.
→ How can I prevent browning of the apples?: Toss diced apples lightly with lime juice before adding to the mix to maintain their color and freshness.

Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.