Quick Hummus Cucumber Bites (Print Version)

Crisp cucumber rounds with creamy hummus and garnishes for a fresh, light bite.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup plain hummus

→ Garnishes

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# How to Make It:

01 - Wash and dry the cucumbers. Slice into ½-inch thick rounds and arrange evenly on a serving platter.
02 - Using a small spoon or piping bag, place about 1 tablespoon of hummus atop each cucumber slice.
03 - Sprinkle desired garnishes such as roasted red pepper, chopped olives, parsley, smoked paprika, or toasted sesame seeds over the hummus on each cucumber.
04 - Serve immediately or refrigerate for up to 2 hours before serving to enhance flavors.

# Additional Tips::

01 -
  • Ready in just 15 minutes with no cooking required.
  • Light, fresh, and packed with Mediterranean flavors.
  • Easy to customize with your favorite garnishes.
  • Perfect for parties, snacks, or healthy appetizers.
02 -
  • Use a piping bag for a neater, more elegant hummus topping.
  • Chill the cucumber slices before assembling for extra crunch.
  • Mix and match garnishes to please different palates.
  • Check hummus labels for allergens like soy, especially if serving guests with allergies.
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