Oreo Cookie Sushi Rolls (Print Version)

Sweet Oreo rolls with banana, cream cheese, coconut, and a luscious chocolate dipping sauce.

# What You'll Need:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons softened cream cheese
03 - 1 peeled banana
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# How to Make It:

01 - Separate Oreo cookies and remove cream filling. Pulse cookies in a food processor until fine crumbs form.
02 - Add softened cream cheese to Oreo crumbs and blend until the mixture is sticky and cohesive.
03 - Spread plastic wrap on a flat surface. Evenly spread the Oreo-cream cheese mixture into an 8 by 6 inch rectangle about 1/4 inch thick.
04 - Spread a thin layer of strawberry jam over the mixture, then sprinkle shredded coconut on top.
05 - Position the peeled banana lengthwise near one edge of the rectangle.
06 - Using the plastic wrap to assist, roll the mixture tightly around the banana to form a log. Refrigerate for 10 minutes to firm.
07 - In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until smooth. Stir in soy sauce if using.
08 - Unwrap the sushi roll and cut into 1-inch slices. Arrange slices on a serving platter and serve with the chocolate soy dip. Garnish with sprinkles or extra coconut as desired.

# Additional Tips::

01 -
  • Its the ultimate conversation starter at parties because nobody expects sushi to be sweet and chocolatey
  • Kids go absolutely wild for the presentation and love helping roll the sushi
  • Takes almost no actual cooking but looks impressive on a plate
02 -
  • The plastic wrap technique is absolutely crucial because the Oreo mixture is too sticky to handle with your hands
  • Chilling time is not optional unless you want your sushi rolls to look like a sloppy mess when you cut them
  • A serrated knife works way better than a chefs knife for getting clean slices through the banana
03 -
  • Double the chocolate dip because people will fight over it and you do not want to run out
  • Work quickly once you remove the rolls from the fridge because the chocolate sauce starts setting up fast
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