Save The kids were bored on a rainy Sunday and I remembered seeing something ridiculous on the internet about dessert sushi. We had Oreos in the pantry and a bunch of random toppings, so I figured why not make a mess of it. My daughter looked at me like I was crazy when I started crushing cookies into crumbs.
My neighbor came over while we were making these and literally laughed out loud when she saw the chocolate soy sauce. She thought I was actually making real sushi until she got close enough to smell the chocolate. Now she requests them for every single gathering and brings her own kids to help decorate.
Ingredients
- Oreo cookies: These form the rice of your sushi so crush them really fine until they resemble sticky rice texture
- Cream cheese: Acts as the binder that holds everything together so dont skip softening it first
- Banana: Creates the perfect roll shape and adds creamy sweetness without being overpowering
- Shredded coconut: Mimics the look of tobiko and adds tropical sweetness throughout the roll
- Strawberry jam: Provides a fruity layer that balances all the rich chocolate flavors
- Semisweet chocolate chips: The base for your dipping sauce and you can use milk chocolate if you prefer sweeter
- Heavy cream: Makes the chocolate dip silky and smooth so it coats the sushi perfectly
- Soy sauce: Just a tiny drop creates that authentic soy sauce appearance without affecting the taste
Instructions
- Prepare the Oreo rice:
- Twist apart all the cookies and scrape out the filling with a knife then pulse the cookies in a food processor until theyre completely fine like sand
- Make the sticky base:
- Add the softened cream cheese to the crumbs and blend until everything comes together in a ball that holds its shape when squeezed
- Spread your sushi mat:
- Lay down plastic wrap on your counter and press the Oreo mixture into a thin rectangle about a quarter inch thick keeping the edges even
- Add the fillings:
- Spread a thin layer of jam over the surface like youre applying mayonnaise then sprinkle coconut everywhere except the very edges
- Roll it up tight:
- Place a peeled banana along one edge then use the plastic wrap to lift and roll the mixture around it like a burrito wrapping it tightly
- Chill for slicing:
- Stick the whole log in the fridge for ten minutes so it firms up enough to cut cleanly without falling apart
- Create the soy sauce:
- Microwave the chocolate chips and cream in twenty second bursts stirring each time until silky smooth then stir in that tiny teaspoon of soy sauce
- Plate your masterpiece:
- Unwrap the roll and slice it into one inch pieces arranging them on a plate with the chocolate dip in a small bowl on the side
Pin it These showed up at my office potluck and people actually thought they were savory appetizers until someone took the first bite. The look on my coworkers face when she realized she was eating dessert sushi was absolutely priceless.
Making It Your Own
Ive tried stuffing these with strawberries instead of bananas and honestly both versions work beautifully depending on what you have on hand. The strawberry version is a little less stable but tastes incredibly fresh and light.
Getting Kids Involved
This is basically edible art so let the kids go crazy with sprinkles and different fruit arrangements. My niece made faces on hers with extra coconut and now she insists on making sushi faces every single time she visits.
Presentation Tricks
Use chopsticks for serving and arrange the rolls on a long rectangular plate to really sell the sushi aesthetic. The more committed you are to the bit the funnier it gets when people realize whats happening.
- Set out small plates so everyone feels fancy
- Provide wet towels like real sushi restaurants do
- Act completely serious when serving them
Pin it These never last more than five minutes at any party and the chocolate dip is dangerously good on pretty much anything.
Frequently Asked Questions
- → How do I achieve the right texture for the Oreo roll base?
Pulse Oreo cookies into fine crumbs, then thoroughly mix with softened cream cheese until sticky enough to hold shape without crumbling.
- → Can I substitute the banana with other fruits?
Yes, strawberries or other soft fruits work well and can offer a different texture and flavor profile.
- → What is the purpose of the soy sauce in the chocolate dip?
The soy sauce adds a subtle umami note and deepens the color without overpowering the chocolate's sweetness.
- → How should I store leftover rolls and dip?
Keep the rolls refrigerated in an airtight container and the dip in a sealed jar. Consume within 2 days for freshness.
- → Are there any nuts in the dessert?
The standard version contains no nuts, but be cautious as Oreo cookies may have trace nut contamination.