No-Bake Peanut Butter Balls (Print Version)

Bite-sized peanut butter and oat snacks with chocolate, ready in minutes without baking.

# What You'll Need:

→ Base

01 - 1 cup old-fashioned rolled oats
02 - 2/3 cup creamy peanut butter
03 - 1/2 cup semi-sweet mini chocolate chips
04 - 1/3 cup honey or pure maple syrup

→ Flavor & Texture

05 - 1/2 cup ground flaxseed
06 - 1 teaspoon vanilla extract
07 - Pinch of salt

# How to Make It:

01 - In a large mixing bowl, blend the oats, ground flaxseed, and salt.
02 - Incorporate the peanut butter, honey or maple syrup, and vanilla extract into the dry mixture.
03 - Stir until fully combined, then fold in the mini chocolate chips.
04 - Cover and refrigerate for 20 to 30 minutes to firm up for easier shaping (optional but recommended).
05 - Using clean hands, shape the mixture into one-inch diameter balls.
06 - Arrange the balls on a parchment-lined tray and keep in an airtight container refrigerated for up to one week.

# Additional Tips::

01 -
  • Easy no-bake preparation
  • Energy boost with wholesome ingredients
02 -
  • Swap peanut butter for almond or cashew butter to vary the flavor
  • Use maple syrup and dairy-free chocolate chips for a vegan option
03 -
  • Chill mixture well before rolling to prevent sticking
  • Use clean, slightly damp hands to shape balls easily
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