No-Bake Peanut Butter Balls

Featured in: Snack & Appetizer Ideas

These no-bake peanut butter balls combine creamy peanut butter, rolled oats, and mini chocolate chips for a quick, wholesome energy boost. Ground flaxseed, honey, and vanilla extract add flavor and texture, while refrigeration firms the mixture before rolling. Perfect as a snack, they require minimal prep time and no cooking, offering a delicious and convenient option with vegetarian-friendly ingredients. Variations include nut butters and added seeds for extra nutrition.

Updated on Sat, 13 Dec 2025 09:40:00 GMT
No-bake peanut butter energy balls, speckled with chocolate chips, ready to fuel your afternoon. Save
No-bake peanut butter energy balls, speckled with chocolate chips, ready to fuel your afternoon. | circuitbites.com

Delicious, bite-sized snacks packed with peanut butter, oats, and chocolate chips perfect for a quick energy boost without turning on the oven.

This recipe is a family favorite for quick snacks that satisfy hunger without heating up the kitchen.

Ingredients

  • Old-fashioned rolled oats: 1 cup (90 g)
  • Creamy peanut butter: 2/3 cup (160 g)
  • Semi-sweet mini chocolate chips: 1/2 cup (85 g)
  • Honey or pure maple syrup: 1/3 cup (110 g)
  • Ground flaxseed: 1/2 cup (45 g)
  • Vanilla extract: 1 tsp
  • Pinch of salt: to taste

Instructions

Product image
Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.
Check price on Amazon
Step 1:
In a large mixing bowl, combine the oats, ground flaxseed, and salt.
Step 2:
Add the peanut butter, honey (or maple syrup), and vanilla extract to the bowl.
Step 3:
Stir until the mixture is well combined. Fold in the mini chocolate chips.
Step 4:
Cover and refrigerate for 20–30 minutes to firm up the mixture (optional but recommended for easier rolling).
Step 5:
Using clean hands, roll the mixture into 1-inch balls.
Step 6:
Place the energy balls on a parchment-lined tray. Store in an airtight container in the refrigerator for up to 1 week.
Product image
Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.
Check price on Amazon
Product image
Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.
Check price on Amazon
These simple no-bake peanut butter energy balls offer a delicious, chewy texture and taste. Pin it
These simple no-bake peanut butter energy balls offer a delicious, chewy texture and taste. | circuitbites.com

Making these energy balls always brings the family together in the kitchen, sharing quick and tasty bites.

Nutrition Facts

Each ball contains approximately 120 calories with balanced protein and carbs for sustained energy.

Tips for Storage

Store energy balls in an airtight container in the fridge for up to 1 week or freeze for longer storage.

Variations

Add chia seeds or shredded coconut for extra nutrition and texture variety.

A close-up of perfectly round no-bake peanut butter energy balls ready to grab and enjoy. Pin it
A close-up of perfectly round no-bake peanut butter energy balls ready to grab and enjoy. | circuitbites.com
Product image
Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.
Check price on Amazon

Enjoy these energy balls as a healthy snack any time you need a quick pick-me-up.

No-Bake Peanut Butter Balls

Bite-sized peanut butter and oat snacks with chocolate, ready in minutes without baking.

Prep Time
15 Minutes
0
Total Time
15 Minutes


Difficulty: Easy

Cuisine: American

Yield: 16 servings

Dietary: Vegetarian

Ingredients

Base

01 1 cup old-fashioned rolled oats
02 2/3 cup creamy peanut butter
03 1/2 cup semi-sweet mini chocolate chips
04 1/3 cup honey or pure maple syrup

Flavor & Texture

01 1/2 cup ground flaxseed
02 1 teaspoon vanilla extract
03 Pinch of salt

Instructions

Step 01

Combine dry ingredients: In a large mixing bowl, blend the oats, ground flaxseed, and salt.

Step 02

Add wet ingredients: Incorporate the peanut butter, honey or maple syrup, and vanilla extract into the dry mixture.

Step 03

Mix thoroughly: Stir until fully combined, then fold in the mini chocolate chips.

Step 04

Chill mixture: Cover and refrigerate for 20 to 30 minutes to firm up for easier shaping (optional but recommended).

Step 05

Form balls: Using clean hands, shape the mixture into one-inch diameter balls.

Step 06

Store properly: Arrange the balls on a parchment-lined tray and keep in an airtight container refrigerated for up to one week.

Tools You'll Need

  • Large mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Baking tray or plate
  • Parchment paper (optional)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains peanuts and may contain traces of dairy from chocolate chips.
  • Contains gluten if oats are not certified gluten-free.
  • Check all ingredient labels for cross-contamination risk.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 6 g
  • Total Carbohydrate: 14 g
  • Protein: 3 g