# What You'll Need:
→ Crust
01 - 1 cup graham cracker crumbs
02 - 3 tablespoons granulated sugar
03 - 4 tablespoons unsalted butter, melted
→ Cheesecake Filling
04 - 16 ounces cream cheese, softened
05 - 1/2 cup granulated sugar
06 - 2 large eggs
07 - 1 teaspoon pure vanilla extract
08 - 1/4 cup sour cream
09 - Pinch of salt
→ Topping (optional)
10 - 1/2 cup whipped cream
11 - Festive sprinkles or mini chocolate decorations
12 - Fresh berries for garnish
# How to Make It:
01 - Preheat the oven to 325°F and line a 24-cup mini muffin pan with paper liners.
02 - In a mixing bowl, stir graham cracker crumbs, granulated sugar, and melted butter until evenly moistened.
03 - Spoon approximately 1 tablespoon of the crust mixture into each liner and press firmly to create an even base.
04 - Bake the crusts for 5 minutes, then remove from the oven and allow them to cool slightly while you prepare the filling.
05 - Beat the cream cheese until smooth, add sugar and beat until fluffy. Add eggs one at a time, then fold in vanilla, sour cream, and a pinch of salt until just combined.
06 - Divide the filling evenly among the prepared crusts, filling each cup nearly to the top.
07 - Bake for 13 to 15 minutes, or until the centers are just set with a slight jiggle.
08 - Let the bites cool in the pan for 10 minutes, transfer to a wire rack to reach room temperature, then refrigerate for at least 30 minutes to finish setting.
09 - Top chilled bites with whipped cream and decorative toppings immediately before serving.
