Ultimate Gooey Chocolate Chip Bars

Irresistibly soft and chewy cookie bars packed with melty chocolate chips and a buttery, golden crust—perfect for sharing at any occasion.

I first served these gooey chocolate chip cookie bars at a family gathering and they disappeared within minutes.

Ingredients

• Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt
• Wet Ingredients: 1 cup (225 g) unsalted butter melted and slightly cooled, 1 1/4 cups (250 g) packed light brown sugar, 1/2 cup (100 g) granulated sugar, 2 large eggs room temperature, 2 teaspoons pure vanilla extract
• Add-Ins: 2 cups (340 g) semisweet chocolate chips, Optional 1/2 cup (60 g) chopped walnuts or pecans

Instructions

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Preheat Oven:

Preheat your oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper leaving a slight overhang for easy removal.

Mix Dry Ingredients:

In a medium bowl whisk together the flour baking soda and salt. Set aside.

Mix Wet Ingredients:

In a large bowl mix the melted butter brown sugar and granulated sugar until smooth and creamy.

Add Eggs and Vanilla:

Add the eggs one at a time mixing well after each addition. Stir in the vanilla extract.

Combine Ingredients:

Gradually fold in the dry ingredients until just combined do not overmix.

Add Chocolate Chips and Nuts:

Gently fold in the chocolate chips and nuts (if using).

Spread Dough:

Spread the dough evenly into the prepared pan smoothing the top with a spatula.

Bake:

Bake for 23 28 minutes or until the edges are golden and the center is just set (do not overbake for gooey bars).

Cool and Serve:

Remove from the oven and cool completely in the pan on a wire rack. Once cool lift out and cut into bars.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

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These bars are a hit every time I make them especially when shared with my family during cozy weekend afternoons.

Required Tools

9x13-inch (23x33 cm) baking pan mixing bowls whisk spatula parchment paper wire rack

Allergen Information

Contains wheat (gluten) eggs milk (butter chocolate) and may contain tree nuts if added Always check chocolate chips and other packaged ingredients for possible allergens

Nutritional Information

Calories 295 Total Fat 15 g Carbohydrates 39 g Protein 3 g (per bar based on 16 servings without nuts)

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Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.

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These cookie bars combine ease and deliciousness in every bite perfect for any occasion.

Frequently Asked Questions

→ What makes these chocolate chip bars gooey?

The perfect balance of melted butter, sugars, and careful baking time results in a soft, chewy texture with a gooey center.

→ Can I use different types of chocolate chips?

Yes, semisweet can be swapped with milk, dark, or white chocolate chips to suit your taste preference.

→ Is it necessary to chill the dough before baking?

No chilling is required; the dough can be baked immediately after mixing for best gooey results.

→ How can I add a crunchy texture to the bars?

Adding chopped walnuts or pecans before baking adds a pleasant crunch alongside the soft texture.

→ What is the best way to serve these bars?

For an indulgent treat, serve warm bars with a scoop of vanilla ice cream or a sprinkle of flaky sea salt.