Chocolate Kinder Christmas Trees (Print Version)

Whimsical stacks of Kinder bars drizzled with rich melted chocolate for festive celebrations.

# What You'll Need:

→ Chocolate Bars

01 - 24 mini Kinder chocolate bars or similar

→ Chocolate Drizzle

02 - 5.3 oz dark or milk chocolate, chopped
03 - 1 teaspoon coconut oil (optional)

→ Decorations

04 - 3 tablespoons festive sprinkles or edible glitter
05 - 8 mini chocolate stars or candy stars for topping

# How to Make It:

01 - Line a baking tray with parchment paper to prevent sticking.
02 - Unwrap all mini chocolate bars. For each tree, stack three bars by placing one whole, one broken in half overlapped to form a triangle, and one on top for height.
03 - Place each stacked tree on the prepared tray, spacing them evenly.
04 - Combine chocolate and coconut oil in a heatproof bowl. Melt over simmering water or microwave in 20-second intervals, stirring until smooth.
05 - Use a spoon or piping bag to generously drizzle melted chocolate over each stacked tree, mimicking festive branches.
06 - Quickly scatter sprinkles and top each tree with a chocolate or candy star before the drizzle sets.
07 - Refrigerate for 10 to 15 minutes until chocolate is firm.
08 - Enjoy chilled or at room temperature.

# Additional Tips::

01 -
  • Takes barely 20 minutes from unwrap to chill, perfect when you need something festive fast.
  • Kids can genuinely help without supervision turning dessert prep into a memory-making moment.
  • Uses chocolate bars everyone already loves, so there's zero guesswork about flavor.
02 -
  • Don't skip the parchment paper or you'll spend unnecessary time scraping melted chocolate off your tray afterward.
  • If your chocolate seizes or becomes grainy, add a tiny bit more coconut oil and stir gently—it usually saves the batch.
03 -
  • If you're making these ahead, assemble and chill them without the sprinkles, then add decorations right before serving so they stay vibrant and stick properly.
  • Coconut oil genuinely makes a difference in how smoothly the chocolate flows, but if you don't have it, just keep your melted chocolate warm and work quickly.
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