Roasted Garlic Green Beans (Print Version)

Green beans roasted with garlic, olive oil, and lemon zest for a bright, flavorful side.

# What You'll Need:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1/2 lemon

→ Garnish (optional)

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese

# How to Make It:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine green beans, olive oil, sliced garlic, sea salt, and black pepper. Toss until evenly coated.
03 - Spread the coated green beans in a single layer on the prepared baking sheet.
04 - Roast in the oven for 18–20 minutes, stirring halfway through, until green beans are tender and slightly blistered, and garlic is golden.
05 - Transfer roasted green beans to a serving platter. Garnish with lemon zest and, if desired, top with toasted almonds or Parmesan cheese before serving.

# Additional Tips::

01 -
  • Simple ingredients transform into an elegant side with minimal effort.
  • Caramelized garlic adds deep savory notes and a pleasant texture contrast.
  • Lemon zest brightens the dish with fresh citrus aroma and flavor.
  • Vegetarian and gluten-free, perfect for a wide range of diets.
  • Quick prep and cooking means you can have a flavorful side ready in just 30 minutes.
02 -
  • Stir green beans halfway through roasting to ensure even cooking and browning.
  • Use fresh garlic and slice thinly to caramelize nicely without burning.
  • Line the baking sheet with parchment paper for easy cleanup and better roasting.
  • Try to spread green beans in a single layer to get those slightly blistered crispy edges.
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