Pesto Chicken Parmesan Sliders (Print Version)

Tender pesto chicken and melted mozzarella on mini brioche buns with zesty marinara.

# What You'll Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper

→ Pesto

04 - 1/3 cup basil pesto

→ Assembly

05 - 12 mini brioche slider buns
06 - 1 cup marinara sauce
07 - 1 1/2 cups shredded mozzarella cheese
08 - 1/2 cup grated Parmesan cheese
09 - 2 tablespoons unsalted butter, melted
10 - 1 clove garlic, minced
11 - 2 tablespoons fresh basil, chopped

# How to Make It:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, combine shredded chicken with salt, pepper, and pesto until evenly coated.
03 - Slice brioche slider buns horizontally in half. Arrange bottom halves on the prepared baking sheet.
04 - Spoon a thin layer of marinara sauce onto each bun base. Top with pesto chicken mixture, then sprinkle with mozzarella and Parmesan cheese.
05 - Place the top halves of the buns over the filling.
06 - Mix melted butter with minced garlic, then brush over the tops of the slider buns.
07 - Bake sliders for 15 to 18 minutes, or until cheese is melted and bun tops are golden brown.
08 - Remove from oven, sprinkle with fresh basil if desired, and serve warm.

# Additional Tips::

01 -
  • The zesty marinara and savory pesto create a vibrant flavor profile.
  • Brioche buns offer a soft, buttery texture that melts in your mouth.
  • Perfectly portioned for appetizers and easy to serve to large groups.
02 -
  • Ensure the chicken is evenly coated in pesto to guarantee every bite is flavorful.
  • Don't skip the garlic butter glaze; it’s the key to achieving that perfect golden-brown crust.
  • Check your pesto ingredients for tree nuts if you are serving guests with specific dietary restrictions.
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