Mango Chile Lime Fruit Cups (Print Version)

Juicy mango, lime, and chili make a vibrant fruit cup, highlighting tropical flavors with a sweet-spicy kick.

# What You'll Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup diced pineapple (optional)
03 - 1 cup diced watermelon (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# How to Make It:

01 - Peel, pit, and dice mangoes into bite-sized cubes. Prepare pineapple and watermelon by dicing if using.
02 - Place mango, pineapple, and watermelon in a large mixing bowl.
03 - Drizzle the fruit with fresh lime juice. Sprinkle with Tajín or chili-lime seasoning and sea salt.
04 - Add agave syrup or honey, if desired, and gently toss to coat the fruit evenly.
05 - Divide the seasoned fruit mixture among four serving cups or small bowls.
06 - Garnish each cup with lime wedges and fresh cilantro leaves, if desired.
07 - Serve immediately or refrigerate until ready to enjoy.

# Additional Tips::

01 -
  • Ready in just 15 minutes—fresh, easy, and perfect for any occasion.
  • Vegan, gluten-free, and allergy-friendly so everyone can enjoy.
  • Customizable with your choice of fruit and spice levels.
  • Zesty, sweet, and spicy flavors deliver a true taste of the tropics.
02 -
  • Nutze einen scharfen Messer für gleichmäßige Fruchtwürfel und ansprechende Optik.
  • Bereite die Fruchtbecher direkt vor dem Servieren zu, um maximale Frische zu bewahren.
  • Bewahre übrig gebliebene Cups abgedeckt im Kühlschrank auf und genieße sie innerhalb eines Tages.
  • Vergewissere dich, dass alle Gewürze keine unerwünschten Zusätze oder Allergene enthalten.
Go Back