Golden Honey-Glazed Carrots (Print Version)

Tender carrots coated in a honey-butter glaze with fresh herbs for a flavorful side.

# What You'll Need:

→ Vegetables

01 - 1 lb carrots, peeled and sliced into 1/4-inch rounds

→ Sauce & Seasonings

02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1/2 tsp fine sea salt
05 - 1/4 tsp ground black pepper
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - 1 tsp lemon juice (optional)

# How to Make It:

01 - Bring a large pot of salted water to a boil. Add the carrot slices and cook for 6 to 8 minutes until just tender but not mushy. Drain and set aside.
02 - Melt butter in a large skillet over medium heat. Stir in honey, salt, and black pepper until combined.
03 - Add drained carrots to the skillet and toss to coat evenly in the honey-butter mixture. Cook, stirring occasionally, for 4 to 5 minutes until carrots become glossy and well coated.
04 - Remove from heat. Stir in lemon juice if using, then sprinkle with fresh parsley. Serve warm.

# Additional Tips::

01 -
  • The perfect balance of sweetness and savory from honey and butter creates a glossy, irresistible glaze.
  • Quick and easy to prepare, ideal for busy weeknights or holiday gatherings.
  • Light, tender carrots that maintain a slight bite, making the dish vibrant and fresh.
  • Suitable for vegetarian and gluten-free diets, with optional fresh herbs to brighten the flavor.
02 -
  • Be sure not to overcook the carrots; they should be just tender to retain their slight firmness and vibrant color.
  • Use unsalted butter to control the salt level in the dish precisely.
  • Stir the honey-butter glaze gently but thoroughly to ensure an even coating without burning.
  • Finely chop fresh parsley just before serving to maintain its bright green color and fresh aroma.
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