Frozen Strawberry Lemonade Slushie (Print Version)

Icy strawberry and lemon blend with a touch of sugar—ready in 5 minutes for two refreshing summer servings.

# What You'll Need:

→ Main Ingredients

01 - 2 cups frozen strawberries
02 - 1 cup freshly squeezed lemon juice (about 4 lemons)
03 - 1/3 cup granulated sugar (or to taste)

→ Optional Garnish

04 - Lemon slices
05 - Fresh mint leaves

# How to Make It:

01 - Add the frozen strawberries, lemon juice, and sugar to a high-speed blender.
02 - Blend until the mixture is smooth and slushy in texture.
03 - Taste and adjust sweetness, adding more sugar if desired.
04 - Pour into two glasses. Garnish with lemon slices or mint leaves if desired. Serve immediately.

# Additional Tips::

01 -
  • You can blend up a café-worthy treat in five minutes flat—and nobody needs to know how easy it is.
  • It tastes so vibrantly fruity and refreshing, it became my go-to excuse for inviting friends over on short notice.
02 -
  • If you add too much liquid, you'll end up with juice instead of a slushie—so go slow with any water or ice additions.
  • One day I swapped half the strawberries for raspberries and suddenly had the tangiest, prettiest pink drink—highly recommend trying it.
03 -
  • Using a high-speed blender saves you from chunks and uneven texture—ask me how I know.
  • A quick taste test before pouring makes sure you don't end up with an overly tart or sweet surprise.
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