Flamin Hot Cheeto Salad (Print Version)

A bold, crunchy combination of spicy Flamin Hot Cheetos, cucumber, cilantro, and zesty lime-hot sauce dressing.

# What You'll Need:

→ Salad Base

01 - 2 cups Flamin Hot Cheetos, coarsely crushed
02 - 1 large cucumber, peeled and diced
03 - 1/4 cup fresh cilantro, roughly chopped

→ Dressing

04 - 2 tablespoons fresh lime juice (about 1 lime)
05 - 1 tablespoon hot sauce (such as Tapatío, Valentina, or Sriracha)
06 - 1/4 teaspoon salt
07 - 1/8 teaspoon black pepper

# How to Make It:

01 - Place the diced cucumber and chopped cilantro in a large mixing bowl.
02 - In a small bowl, whisk together the lime juice, hot sauce, salt, and black pepper.
03 - Pour the dressing over the cucumber and cilantro, tossing gently to combine.
04 - Just before serving, add the crushed Flamin Hot Cheetos and toss lightly until evenly coated.
05 - Serve immediately for maximum crunch.

# Additional Tips::

01 -
  • Unbeatable Texture: The contrast between the crisp, watery cucumber and the sharp crunch of the Cheetos creates a satisfying mouthfeel.
  • Zesty Flavor Profile: Fresh lime juice and hot sauce create a tangy, spicy dressing that elevates simple snack ingredients.
  • Incredibly Fast: With zero cooking required and only a 10-minute preparation time, it's the perfect low-effort, high-reward dish.
02 -
  • Stay Crunchy: Always serve immediately—Cheetos will lose crunch if left to sit in the dressing for even a few minutes.
  • Allergen Awareness: Remember that Flamin Hot Cheetos contain milk and may be processed in facilities that handle wheat and soy.
  • Balance the Heat: If the salad is too spicy, add more diced cucumber or a dollop of sour cream to cool it down.
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