Elote Corn Pasta with Cotija

Elote Corn Pasta with Cotija is a vibrant celebration of summer flavors inspired by the beloved Mexican street corn. This colorful pasta salad combines sweet charred corn, crunchy bell peppers, and fresh herbs with a creamy, tangy dressing accented by zesty lime and smoky spices. The salty crumbly Cotija cheese adds the perfect finishing touch, making this dish a refreshing and hearty main or salad that’s easy to prepare and full of bold, irresistible tastes.

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With its bright colors and bold spices, this pasta salad brings sunshine to your plate all year round. The combination of crunchy vegetables and tender pasta tossed in a luscious, spice-kissed dressing makes it a crowd favorite that’s as satisfying as it is delicious.

Ingredients

• Pasta
  - 12 oz (340 g) short pasta (such as rotini or penne)
  - 1 Tbsp kosher salt (for boiling water)
• Vegetables
  - 3 cups fresh or frozen corn kernels (about 4 ears fresh)
  - 1 red bell pepper, diced
  - 1/2 small red onion, finely diced
  - 1/4 cup fresh cilantro, chopped
  - 2 green onions, sliced
• Dressing
  - 1/3 cup mayonnaise
  - 2 Tbsp sour cream
  - 1 clove garlic, minced
  - 1/2 tsp smoked paprika
  - 1/2 tsp chili powder
  - 1/2 tsp ground cumin
  - Zest and juice of 1 lime
  - 1/2 tsp kosher salt
  - 1/4 tsp black pepper
• Finishing
  - 3 oz (85 g) Cotija cheese, crumbled
  - 1 jalapeño, seeded and finely diced (optional)
  - Extra lime wedges, for serving

Instructions

1. Bring a large pot of salted water to a boil.

Cook the pasta according to package directions until al dente. Drain, rinse under cold water, and set aside to cool.

2. Meanwhile, heat a large skillet over medium-high heat.

Add the corn kernels and cook (dry, no oil) for 5–7 minutes, stirring occasionally, until lightly charred. Transfer to a large mixing bowl.

3. Add the diced red bell pepper, red onion, cilantro, and green onions to the bowl with the corn.

4. In a separate small bowl, whisk together the mayonnaise, sour cream, garlic, smoked paprika, chili powder, cumin, lime zest, lime juice, salt, and black pepper until smooth.

5. Add the cooled pasta to the vegetable mixture.

Pour the dressing over the salad and toss until everything is well coated.

6. Fold in the Cotija cheese and jalapeño (if using).

Taste and adjust seasoning as needed.

7. Serve chilled or at room temperature with extra lime wedges.

Zusatztipps für die Zubereitung

Grill the corn on the cob before cutting off the kernels for an intensified smoky flavor. This simple extra step will make the salad taste even more authentic and rich.

Varianten und Anpassungen

If Cotija cheese isn’t available, substitute it with feta cheese for a similar salty tang. For extra protein, consider adding grilled chicken or shrimp. For a lighter twist, replace sour cream with Greek yogurt without sacrificing creaminess.

Serviervorschläge

This salad shines served chilled or at room temperature. Accompany with extra lime wedges for that zesty finish, making it perfect for potlucks, picnics, or casual summer meals.

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Embrace the spirit of Mexican street food in this delightful pasta salad that brings festive flavors and easy prep to your table. Whether for a sunny lunch or a potluck feast, Elote Corn Pasta with Cotija invites you to savor the taste of summer anytime.

Frequently Asked Questions

→ Can I use frozen corn instead of fresh?

Yes, frozen corn works well. Simply thaw and char as directed for best flavor and texture.

→ What can I substitute for Cotija cheese?

Feta cheese is a good alternative if Cotija is unavailable, providing a similar salty, crumbly texture.

→ How can I make it lighter?

Substitute Greek yogurt for sour cream or use a light mayonnaise to reduce fat and calories.

→ Is this dish suitable for picnics?

Yes, it's excellent served cold or at room temperature, making it ideal for potlucks and outdoor gatherings.

→ Can I add protein to make it a main course?

Absolutely. Grilled chicken or shrimp are delicious protein additions for a heartier meal.

→ Is the dish spicy?

The base is mild, with optional jalapeño for extra heat. Adjust the amount to your preference.