Cheddar Jalapeño Grilled Cheese (Print Version)

Gooey cheddar and tangy pickled jalapeños between golden, buttery bread. A spicy twist on the classic comfort sandwich.

# What You'll Need:

→ Bread

01 - 4 slices thick-cut country bread or sourdough

→ Cheese & Fillings

02 - 1.5 cups sharp cheddar cheese, grated
03 - 0.25 cup pickled jalapeño slices, drained

→ For Grilling

04 - 2 tablespoons unsalted butter, softened

# How to Make It:

01 - Lay out bread slices on a clean surface. Spread softened butter evenly on one side of each slice.
02 - Flip the slices over. On two slices (unbuttered side), evenly distribute the grated cheddar cheese.
03 - Scatter the pickled jalapeño slices over the cheese layer.
04 - Top with the remaining bread slices, buttered side facing out.
05 - Heat a large nonstick skillet or griddle over medium-low heat.
06 - Place sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese is fully melted.
07 - Remove from skillet, let rest for 1 minute, then slice and serve warm.

# Additional Tips::

01 -
  • It takes the familiar comfort of grilled cheese and wakes it up with a tangy, spicy surprise in every bite.
  • You only need a handful of ingredients and about fifteen minutes from start to finish.
  • The combination of sharp cheddar and pickled jalapeños creates a perfect balance between creamy richness and bright heat.
  • It pairs beautifully with tomato soup or stands strong on its own as a satisfying meal.
02 -
  • If your heat is too high, the bread will toast before the cheese melts, leaving you with a beautiful exterior and cold, unmelted center.
  • Draining the jalapeños thoroughly is essential, excess liquid will steam the bread and prevent that crispy golden crust.
  • Grating your own cheese makes all the difference, pre-shredded cheese will not melt as smoothly or taste as rich.
03 -
  • Press the sandwich gently with your spatula while it cooks to help the cheese melt faster and create better contact with the skillet.
  • If you are making multiple sandwiches, keep the finished ones warm in a low oven while you cook the rest.
  • Use a cast iron skillet if you have one, it distributes heat evenly and creates an especially beautiful golden crust.
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