Seasonal & Holiday Recipes

Festive cake pops in school colors: moist crumbs mixed with frosting, dipped in colored coating and decorated for graduation.

Tender braised beef in cheesy quesadillas served with a rich, spicy consommé for dipping—festive and comforting.

Moist carrot cake with cream cheese frosting and candied carrot curls for spring celebrations.

Creamy, herbed baked eggs in ramekins with parmesan and chives — an elegant, simple brunch or light supper for four.