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Our Most-Enjoyed Parmesan & Olive Oil Recipes of All Time

Ready to elevate your dinner lineup? These parmesan and olive oil recipes are bright, fresh, and seriously crave-worthy—perfect for those days you want something that feels light but never boring. Your family will ask for these on repeat.

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Updated on Tue, 12 May 2026
Close-up of the easy arugula salad: peppery greens, drizzled lemon dressing, and shaved Parmesan. Save
Close-up of the easy arugula salad: peppery greens, drizzled lemon dressing, and shaved Parmesan. | circuitbites.com
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Arugula & Lemon Salad with Fresh Parmesan

Close-up of the easy arugula salad: peppery greens, drizzled lemon dressing, and shaved Parmesan.
Close-up of the easy arugula salad: peppery greens, drizzled lemon dressing, and shaved Parmesan. | circuitbites.com

I made this for a summer picnic and it was a hit! The lemony dressing is so refreshing, and the parmesan shavings pull it all together. —Lauren

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02 of 2

Crispy Gnocchi with Pesto & Toasted Pine Nuts

Sizzling Crispy Gnocchi with Pesto, boasting cherry tomatoes and fresh basil, a colorful Italian delight.
Sizzling Crispy Gnocchi with Pesto, boasting cherry tomatoes and fresh basil, a colorful Italian delight. | circuitbites.com

Pan-fried gnocchi become irresistibly golden and crisp, tossed with bold basil pesto, sweet cherry tomatoes, and a generous sprinkle of parmesan. Olive oil ties all the flavors together for a dish that feels both indulgent and light.

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